Chef Fabian Spiquel

Looking to hire a private chef for your luxury yacht, villa or exclusive event? Michelin Star Chef Fabian Spiquel will create an unforgettable dining experience that will leave a lasting impression on your guests.

Michelin Star Chef

X Maison Manesse, Zurich

25 Years Experience

Australia, Europe, USA, Asia, Canada & More

Charter Qualified

Available World Wide

Make a Lasting Impression

When it comes to your guests' satisfaction, nothing is more important than the quality of the food and service.

A mediocre chef can leave your guests disappointed and embarrassed, reflecting poorly on you and your brand.

As a Michelin-star chef with over 25 years of experience, you can trust that your event's success is in good hands.

From carefully crafted menus to the freshest ingredients, I obsess over every detail to deliver a culinary experience that your guests will remember for years.

Don't take chances with your next event.

Contact me today and impress your guests with an unforgettable, bespoke dining experience.

Chef Fabian Creations

  • "Sandwich for the Gods" Eight Week Aged Raw Luma Pork with its Fat and Grizzle, Sour Dough Croutons, Perigord Truffles, Ocean Trout Roe

  • Glazed Carrots on a Herbacious Farro Porridge with Pickled Honey Berries, Carrot and Anis Foam

  • Wild Venison with a Spiced Charcoal Rub, Truffle Jus Glazed Celeriac, Sea Buckthorn Gel

  • Fermented Celeriac with Caramelised Onion Puree, Glazed Chestnuts, Fresh Horseradish

  • Hay Infused Löschentaler Potato with Lambs Lettuce Puree, Lovage Mayo, Fermented J-Chokes, Nasturtium Leaves, Earthy Potato Broth

  • Lightly Pickled Trout with Fluid Oona Caviar, Parsley Gel, Split Dill Oil Dressing, Pickled Red Onions

  • White Asparagus with Fermented Apricot Puree, White Pumpkin Seed Milk, Burnt Leeks, Wood Sorrel

  • Aged Pecorino Cheese with Smoked Aubergine Caviar, Confit Cranberries, Watercress, Honey Chip

  • Kaffir Lime, Chili and Lemon Grass Infused Lobster Balls with Wasabi Mayo

  • French Meringue with Green Cardamom and Vanilla Whipped Cream, Chocolate Soil, Sandthorn Sorbet

  • Black Current Wood Infused Ice Cream with Yuzu Parfait, Americano Grape Gel, Gin and Tonic Jelly, Fresh Grapes

  • Braised Veal Cheeks in their Jus with Cima Di Rape and Wild Garlic Flowers

  • Sunchoke and Perigord Truffle Terrine with Pear Puree, Sunchoke Crisps, Herb Salad

  • Tomato Tarte Tatin with Confit Onion Puree, Pickled Shallots, Foraged Herbs and Flowers

Services

  • Private Chef Services

    Experience high-quality dining in the comfort of your home or aboard your vessel.

  • 1:1 Cooking Masterclass

    One-on-one personalised masterclass where you learn how to cook in your own kitchen.

  • Kitchen Design Consults

    Our professional kitchen design consultation service helps you achieve your dream kitchen.

Get in Touch

Contact Me

To schedule an appointment to discuss your next project, please get in touch via the contact form below.